Asian marinade for pork

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Versatile Pork Marinade for a Stir-Fry

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Spicy Korean-Style Pork Medallions with Asian Slaw - Recipe - FineCooking

The spicy flavors of this dish call for a lush, fruity red without a lot of tannin. Australian shiraz is a good match. This is an extremely tasty dish. My husband said it was restaurant quality.
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Spicy Korean-Style Pork Medallions with Asian Slaw

This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag.
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By: Author Kathleen. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. The pork has great flavor and comes out tender every time!
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